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Bread slices for each person
Cooked bacon slice
Egg for each person

Butter the bread and place buttered side down in each of the cups in a muffin pan. Cook a few strips of bacon. Place the cooked bacon inside each bread cup. Crack an egg into the center of the bread cup. Bake at 350 degrees for 20 minutes.

-Can beat eggs w/ cheese, meat, salt and spices and then fill cups.

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French Toast, Honey Style

2 eggs
1/4 C. milk
1/4 C. honey
1/4 t. salt
6-8 slices of bread

Beat the eggs with a whisk. Add milk, honey, and salt and stir until blended together. Melt a little butter in the frying pan over medium heat. Dip bread slices into the egg mixture and place them in the pan. Cook until golden brown.

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Morning Cake

1/3 C. of melted butter
1 C. molasses
1 egg
1 C. orange juice
2 1/2 C. whole wheat flour
1 t. baking soda
1 t. cinnamon
2 t. powdered ginger
1/2 t. salt
1/2 C. raisins

Grease a 9 x 9 baking pan. Preheat oven to 350 degrees. In a large bowl, mix the butter and molasses with an electric mixer. Beat in the egg and then the orange juice. In a medium bowl, stir together ingredients and then add the raisins. Stir everything together. Pour the batter into the pan and bake for 40 minutes. To be sure the cake is done, stick a toothpick into the center of the cake. If the toothpick comes out dry, then the cake is done. If there is wet batter on the toothpick, bake the cake for another 3 minutes and check again.

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Egg in a Hole

1 slice of bread
1 egg

Make a hole in the center of the bread using an upside-down glass. Place the bread in a slightly greased frying pan. Crack the egg into the hole and allow to cook. (Can also scramble the egg w/ cheese etc.)

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Banana Fiesta

3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)

Peel the bananas and cut them into them into thick coins.  In a frying pan, saute the bananas in the butter until they’re browned.  Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon.  Cook the egg mixture in a saucepan on low heat.  Add the bananas to the egg mixture, and serve.  Yogurt can be added on top if desired.

Serves 3

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Banana Wrap-Up

1 Slice bread
1 t. honey
1/2 T. jelly
1/2 banana
1/2 T. butter
1/2 t. cinnamon

Preheat oven or toaster oven to 400 degrees. Roll the bread flat with a rolling pin, and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place banana half on the bread and roll up. Melt the butter in a mall saucepan over low heat. Roll the bread-covered banana in melted butter, and bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy. When it’s done, sprinkle with cinnamon.

Serves 1