Miracle Whip Pumpkin Pecan Muffins
4 eggs
2 C. granulated sugar
3/4 C. Miracle Whip Light
1 can pumpkin (14 oz.)
2 3/4 C. flour
2 t. baking soda
1/2 t. salt
1/2 t. ground cinnamon
1 C. chocolate chips
Heat oven to 400 degrees.
Beat eggs and sugar with electric mixer on medium speed until well blended. Stir in Miracle Whip, pumpkin and pecans, mix well.
Mix flour, baking soda, salt and cinnamon. Add flour mixture into the pumpkin mixture. Beat 2 minutes on medium. Add chocolate chips toward the end of the mixing time. Spoon into paper-lined muffin pans, filling 1/2 -3/4 full.
Bake 15-20 minutes or until toothpick comes out clean. (18 min. worked best for me.)
Made 30 muffins.