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Bourbon Balls

1 C. crushed vanilla wafers
1 C. confectioners sugar
1 C. chopped pecans
2 T. cocoa
2 T. light corn syrup
1/4 C. bourbon
1/4 C. granulated sugar

Combine vanilla wafer crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon and mix well. Shape into 1-inch balls and roll in granulated sugar. Makes 2 dozen. You can use rum or brandy in place of the bourbon.