Print This Recipe Print This Recipe

Yule Logs

1 C. butter
4 T. powdered sugar (plus extra for coating)
1 t. vanilla extract
2 C. flour
1 C. pecans, chopped

Mix all ingredients together. Use a medium sized cookie scoop or hand shape into 1″ balls and place on a cookie sheet. Bake at 350 degrees for 10-12 minutes.

Just before cool, roll in additional powdered sugar.

Can place close together on the cookie sheet since they hold their shape when baking.

Makes about 40 cookies.

Print This Recipe Print This Recipe

Candy Cane White Hot Chocolate

1/2 gallon of milk (8 Cups)
2 (4 oz.) pkgs. Ghiridelli white chocolate baking bars, broken into pieces
1/2 C. crushed candy canes
1/2 t. vanilla extract
whipped cream and additional crushed candy canes to put on top

Add milk, chocolate pieces, crushed candy canes and vanilla to a 5 quart or larger slow cooker.

Cover and cook on low for approx. 2 hours, stirring every 15 minutes.

Top with whipped cream and candy canes when serving.

I’ve also used Lindt white chocolate bars in place of the Ghiridelli.