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Classic Green Bean Casserole

1 can (10 3/4 oz.) Campbell’s Cream of Mushroom Soup
1/2 C. milk
1 t. soy sauce
Dash ground black pepper
4 C. cooked or canned cut green beans
1 1/3 C. French’s French Fried Onions

Stir the soup, milk, soy sauce, and black pepper together. Add salt if using fresh green beans but it’s probably not necessary if using canned beans. Once it’s mixed well, add the beans and 2/3 C. onions.

Bake at 350 degrees for 25 minutes or until it’s hot and bubbling. Stir and then sprinkle the remaining 1 C. of fried onions on top.

Bake another 5 minutes or until the onions are brown on top.