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Traditional Pumpkin Pie

1 (9 inch) unbaked pastry shell (I use Pet-Ritz Deep Dish)
1 (16 oz.) can pumpkin (about 2 Cups)
1 (14 oz.) can sweetened condensed milk
2 eggs
1 t. cinnamon
1/2 t. ginger
1/4 t. nutmeg
1/2 t. salt

Preheat oven to 425 degrees.

In a large bowl, combine all ingredients except pastry shell. Mix well.

Pour into pastry shell.

Bake 15 minutes.

Reduce oven temperature to 350 degrees and bake 35-40 minutes longer. Cool. Refrigerate leftovers.