1 envelope unflavored gelatin
1 1/2 C. white grape juice, divided
1 1/2 C. sweet wine or additional white grape juice
1/4 C. sugar
1 can (15 oz.) mandarin oranges, drained
1 C. green grapes, halved
3/4 C. fresh raspberries
In a small saucepan, sprinkle gelatin over 1/2 C. juice, let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the wine, sugar and remaining juice. Cook and stir until sugar is dissolved.
Pour into a 1 1/2 quart serving bowl. Refrigerate until set but not firm, about 1 hour. Fold in the oranges, grapes and raspberries. Refrigerate until firm.
From Taste of Home