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French Toast Sandwich

1 t. honey
1 T. peanut butter
1 egg 1/4 t. cinnamon
2 T. milk
2 slices of bread
1 slice of cheese

In a small bowl, stir together the honey and the peanut butter. Whip the egg in a small bowl, using a whisk. Add the milk and cinnamon to the egg. Spread the honey-peanut butter on one side of the bread. Place the cheese slice on the honey-peanut butter. Put the other slice of bread on top of the cheese, to make a sandwich. Dip the sandwich in the egg mixture, and saute it in a lightly buttered pan over medium heat.

Serves 1

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Banana Fiesta

3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)

Peel the bananas and cut them into them into thick coins.  In a frying pan, saute the bananas in the butter until they’re browned.  Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon.  Cook the egg mixture in a saucepan on low heat.  Add the bananas to the egg mixture, and serve.  Yogurt can be added on top if desired.

Serves 3

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Banana Wrap-Up

1 Slice bread
1 t. honey
1/2 T. jelly
1/2 banana
1/2 T. butter
1/2 t. cinnamon

Preheat oven or toaster oven to 400 degrees. Roll the bread flat with a rolling pin, and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place banana half on the bread and roll up. Melt the butter in a mall saucepan over low heat. Roll the bread-covered banana in melted butter, and bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy. When it’s done, sprinkle with cinnamon.

Serves 1

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Baked Oatmeal Squares

2 eggs, lightly beaten
3 C. quick-cooking oats
1/2 C. sugar
1/2 C. brown sugar
1 1/4 C. milk
1/4 C. vegetable oil
1/2 C. chopped nuts
1/2 C. raisins
2 t. baking powder
1 t. salt
1 t. ground cinnamon

  1. Combine all ingredients in a bowl.  Pour into a greased 9 x 13 baking dish.  Bake at 350 for 28 min.  Cut into squares.  Top with syrup of peanut butter.

Used Pumpkin pie slice by accident & it was very good.

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Sausage Casserole

1 lb. breakfast sausage (Original, Sage, or Maple)
3 C. Shredded potatoes (Simply Potatoes)
1/4 C. butter, melted
12 oz. Sharp Cheddar cheese, shredded
1/2 C. onion, shredded
1 (16 oz.) container small curd cottage cheese
8 eggs

  1. Preheat oven to 375 degrees.  Lightly grease a 0 x 13 baking pan
  2. Place sausage in a large, deep skillet.  Cook until evenly brown.  Drain, crumble and set aside.
  3. Place butter in the baking dish and melt in preheating oven.  Add potatoes and stir.  Line the bottom and sides of the baking dish w/ potatoes.  In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs.  Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until toothpick comes out clean.  Let stand for 5 min. before serving.  Watch closely after about 50 min. – top was a little brown at 1 hour.

Serves 12