1 lb. breakfast sausage (Original, Sage, or Maple)
3 C. Shredded potatoes (Simply Potatoes)
1/4 C. butter, melted
12 oz. Sharp Cheddar cheese, shredded
1/2 C. onion, shredded
1 (16 oz.) container small curd cottage cheese
8 eggs

  1. Preheat oven to 375 degrees.  Lightly grease a 0 x 13 baking pan
  2. Place sausage in a large, deep skillet.  Cook until evenly brown.  Drain, crumble and set aside.
  3. Place butter in the baking dish and melt in preheating oven.  Add potatoes and stir.  Line the bottom and sides of the baking dish w/ potatoes.  In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs.  Pour over the potato mixture.
  4. Bake 1 hour in the preheated oven, or until toothpick comes out clean.  Let stand for 5 min. before serving.  Watch closely after about 50 min. – top was a little brown at 1 hour.

Serves 12