1 lb. breakfast sausage (Original, Sage, or Maple)
3 C. Shredded potatoes (Simply Potatoes)
1/4 C. butter, melted
12 oz. Sharp Cheddar cheese, shredded
1/2 C. onion, shredded
1 (16 oz.) container small curd cottage cheese
- Preheat oven to 375 degrees. Lightly grease a 0 x 13 baking pan
- Place sausage in a large, deep skillet. Cook until evenly brown. Drain, crumble and set aside.
- Place butter in the baking dish and melt in preheating oven. Add potatoes and stir. Line the bottom and sides of the baking dish w/ potatoes. In a bowl, mix the sausage, cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until toothpick comes out clean. Let stand for 5 min. before serving. Watch closely after about 50 min. – top was a little brown at 1 hour.