3 bananas
1 T. butter
6 eggs
1/2 C. raisins
1 t. cinnamon
1 1/2 C. yogurt (optional)

Peel the bananas and cut them into them into thick coins.  In a frying pan, saute the bananas in the butter until they’re browned.  Beat the eggs with a whisk in a small bowl, then add raisins and cinnamon.  Cook the egg mixture in a saucepan on low heat.  Add the bananas to the egg mixture, and serve.  Yogurt can be added on top if desired.

Serves 3