1 Slice bread
1 t. honey
1/2 T. jelly
1/2 banana
1/2 T. butter
1/2 t. cinnamon

Preheat oven or toaster oven to 400 degrees. Roll the bread flat with a rolling pin, and trim off the crusts. Then spread the honey and jelly on the bread with a butter knife. Place banana half on the bread and roll up. Melt the butter in a mall saucepan over low heat. Roll the bread-covered banana in melted butter, and bake it in a baking dish for 15 minutes, until the bread is crisp and the banana is hot and creamy. When it’s done, sprinkle with cinnamon.

Serves 1