1/3 C. of melted butter
1 C. molasses
1 egg
1 C. orange juice
2 1/2 C. whole wheat flour
1 t. baking soda
1 t. cinnamon
2 t. powdered ginger
1/2 t. salt
1/2 C. raisins

Grease a 9 x 9 baking pan. Preheat oven to 350 degrees. In a large bowl, mix the butter and molasses with an electric mixer. Beat in the egg and then the orange juice. In a medium bowl, stir together ingredients and then add the raisins. Stir everything together. Pour the batter into the pan and bake for 40 minutes. To be sure the cake is done, stick a toothpick into the center of the cake. If the toothpick comes out dry, then the cake is done. If there is wet batter on the toothpick, bake the cake for another 3 minutes and check again.