1 lb. (1/2 head) cabbage, shredded
3 green onions, chopped
Noodles from 2 ramen noodle pkgs, broken
5 T. sesame seed
3/4 C. slivered almonds, toasted
2 C. cubed cooked chicken
5 T. white vinegar
3/4 C. vegetable oil
3 T. sugar
Flavor packets from 2 Ramen noodle pkgs.
(chicken or pork)
Add ground pepper to taste
- In small bowl, combine dressing ingredients. Cover; refrigerate 4 hours or overnight
- Just before serving, combine all salad ingredients in a large bowl; add dressing. Mix well
Toast almonds & sesame seeds in 300 degree oven. Watch carefully and stir every 10 min.