8 oz. small pasta of your choice
1 can (15 oz.) black beans, drained and rinsed
1 can (4 oz.) green chilies, drained
2 med.roasted peppers, diced
1/2 C. chopped green onions, optional
6 oz. mozzarella or Swiss cheese, cubed
1/2 C. low-fat Mayo
1/4 C. fat-free sour cream
1 t. chili powder
1/4 t. cumin
Dash of hot pepper sauce
Dash of onion salt and garlic salt
Salt and pepper to taste
In a large saucepan, cook macaroni in salted water until al dente. Drain and rinse under cold water. Drain well and place in a large bowl. Add beans, green chilies, roasted peppers, onions and cheese. Set aside.
In a small bowl, combine Mayo, sour cream, chili powder, cumin, pepper sauce and salt and pepper. Add to macaroni mixture. Mix gently. Refrigerate until ready to serve.