2 lb. ground beef
1/2 onion, chopped
1 t. ground black pepper
1/2 t. garlic salt
2 1/2 C. tomato sauce
1 (8 oz.) jar Pace Picante (mild or medium)
1 pkg. Williams Original Chili seasoning
1 (15 oz.) can light red kidney beans
1 (15 oz.) dark red kidney beans
In a large saucepan over medium heat, combine the ground beef and the onion and saute until cooked through. Drain grease.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.
The medium picante is just perfect for us but it has quite a bit of heat. For company, I make a batch with the mild picante so it’s more crowd friendly for those who like flavor but little heat.