1 T. Olive oil
1 onion, chopped
2 cloves of garlic, minced
1 lb. ground hamburger
2 (16 oz.) packages frozen cheese potato pierogies
1 (14 oz.) jar pasta sauce
1 (16 oz.) jar four cheese Alfredo sauce
1/3 C. grated Parmesan cheese
1. Preheat oven to 375 degrees. Spray a 9×13 baking dish with nonstick cooking spray.
2. Brown hamburger and add onion and garlic.
3. Put meat mixture on the bottom of the baking dish and lay pierogies on top. Pour red sauce over the top and then spoon Alfredo sauce over the top. Do not mix.
4. Cover with foil and bake for 40 minutes, then uncover, sprinkle with Parmesan cheese and bake 10-15 minutes longer.
*You could add cheddar cheese or mozzarella cheese, if desired.