2 T. margarine
1/3 C. natural peanut butter
1/3 C. honey
1/2 t. vanilla
1/4 t. salt
3 C. rolled oats
1/2 C. raisins (optional)

Melt margarine and peanut butter in a 3 qt. saucepan.  Add honey, vanilla & salt.  Stir the mixture until it is smooth & hot throughout.  It doesn’t need to boil.  Add the oats.  Stir until coated w/ the peanut butter mixture.  It will be chunky.  Turn the mixture into an ungreased cookie sheet or 9 x 13 pan.  Spread granola out evenly & bake at 375 for 10 min.  It will be brown & crispy.  Now remove it from the oven and allow to cool.  Break into pieces.  Add raisins after it is cool.  Store in sealed container