1/4 C. Apricot Preserves
8 slices of bread
4 eggs
1 C. fat-free milk
2 T. Sugar
1/2 t. cinnamon
1/4 t. nutmeg or pumpkin pie spice
Dash of salt
Dash of vanilla
Butter Spray

  1. Spread preserves on one side of bread and make into sandwiches.  Place in a 9 x 13 pan.
  2. In a small bowl, combine eggs, milk, sugar & spices.  Whisk to mix.  Pour over sandwiches.  Let set 5 minutes and then turn over and let sit until bread absorbs all of the egg mixture
  3. Preheat oven to 400 degrees.  Coat a cookie sheet with butter spray.  Bake 10 minutes and then turn and bake 7-10 minutes longer
  4. Serve with powdered sugar or syrup