1 loaf frozen bread dough, thawed
1/4 C. margarine, melted
1 egg, beaten
1 t. parsley flakes
1/4 t. salt
1/2 t. garlic powder

Cut thawed dough into walnut-sized pieces. Combine margarine, egg, parsley, salt, and garlic. Dip dough in garlic mixture, and place in greased loaf pan. Cover and let rise until double in size. Bake at 375 degrees for 40 minutes. Cool in pan for 10 minutes, then remove. *Could add Parmesan or come up with other variations to season.