1 loaf frozen bread dough, thawed
1 box butterscotch pudding
1 stick (1/2 C.) margarine
1/4 C. brown sugar

Grease one loaf pan. Cut dough into pieces, and place in pan. Sprinkle with pudding. Melt margarine and add brown sugar. Drizzle over bread; let rise 1 1/2 hours. Bake at 350 degrees for 20 minutes.