6 eggs
1/4 C. Mayonnaise
2 T. finely chopped onion
3 T. dill pickle relish
1 T. prepared creamy Horseradish sauce
1 T. prepared mustard
paprika, for garnish
salt and pepper to taste
Hard boil eggs and allow to cool.
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with Mayo., onion, pickle, horseradish, mustard salt and pepper.
With a spoon or pastry bag, fill the egg halves with the yolk mixture. Garnish with Paprika. Chill until serving.