1 bag (16 oz.) shredded cabbage
2 pkg. Ramen noodles, crumbled
3 green onions, thinly sliced
1 C. cashews, almonds, or sunflower seeds

1/2 C. water
1 t. cornstarch
1/2 C. sugar
Flavor packets from Ramen noodles

  1. In a lg. bowl, combine cabbage, ramen noodles, onions & nuts.
  2. In a small saucepan, combine water & cornstarch.  Bring mixture to a rolling boil, stirring constantly. Continue to boil 1-2 min.  Add sugar & stir until dissolved.  Remove from heat.  Add vinegar, and flavor packets.  Stir to mix.  Add dressing to cabbage mixture & stir until well mixed.  Refrigerate until ready to serve.

Serves 12