1 lb. ground beef
1 can Chicken Gumbo Soup
1/4 C. chopped onion
3-5 T. brown sugar
salt and pepper to taste
1/2 C. cheese curds, ground in a food processor
lefse rounds (if the rounds are large you can use a 1/2 for each Kling)

Brown the onions in butter or oil, add beef and brown. Add salt and pepper to taste and add soup and brown sugar. Simmer until most liquid is gone.

To put together: Use lefse as your base and add the meat mixture and cheese to the middle, tuck in ends and roll up.

Can use tomatoes, lettuce and mild taco sauce to make it more like a taco.