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Bourbon Balls

1 C. crushed vanilla wafers
1 C. confectioners sugar
1 C. chopped pecans
2 T. cocoa
2 T. light corn syrup
1/4 C. bourbon
1/4 C. granulated sugar

Combine vanilla wafer crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon and mix well. Shape into 1-inch balls and roll in granulated sugar. Makes 2 dozen. You can use rum or brandy in place of the bourbon.

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Oriental Cabbage Salad

1 bag (16 oz.) shredded cabbage
2 pkg. Ramen noodles, crumbled
3 green onions, thinly sliced
1 C. cashews, almonds, or sunflower seeds

Dressing:
1/2 C. water
1 t. cornstarch
1/2 C. sugar
Flavor packets from Ramen noodles

  1. In a lg. bowl, combine cabbage, ramen noodles, onions & nuts.
  2. In a small saucepan, combine water & cornstarch.  Bring mixture to a rolling boil, stirring constantly. Continue to boil 1-2 min.  Add sugar & stir until dissolved.  Remove from heat.  Add vinegar, and flavor packets.  Stir to mix.  Add dressing to cabbage mixture & stir until well mixed.  Refrigerate until ready to serve.

Serves 12