1 1/2 C. all-purpose flour
3 1/2 t. baking powder
3/4 t. salt
1 T. white sugar
1 1/4 C. milk
1 egg
3 T. butter, melted or 2 T. Canola oil
1 t. vanilla

  1. In a large bowl, sift together the flour, baking powder, salt & sugar.  Make a well in the center and pour in the milk, egg & melted butter; mix until smooth.
  2. Heat a lightly oiled griddle or frying pan over med. high heat.  Pour or scoop the batter onto the griddle, using aprox. 1/4 C. batter for each pancake.  Brown both Sides and serve hot

Serves 8