1 C. flour
1 t. baking powder
1/2 t. salt
1/2 t. cinnamon
2 T. molasses
1 C. buttermilk (or half buttermilk half egg nog)
1 T. sugar
1 t. ground ginger
1/2 t. baking soda
Dash of cloves
1 t. vegetable oil
1 egg lightly beaten

  1. In a large bowl, combine all dry ingredients
  2. In sm. bowl, whisk molasses, oil, buttermilk & egg.
  3. Slowly pour liquid mixture into flour mixture and stir until smooth
  4. Lightly grease a griddle or nonstick skillet
  5. Over med. heat, drop 1t. batter on griddle.  Cook until golden and flip to other side.

Make a double batch if you have guests