2 C. all-purpose flour
2 T. sugar
1 T. & 1 t. baking powder
1 t. salt
1 1/2 C. milk
1/2 C. shortening, melted
1 1/2 t. vanilla
- In a small bowl, combine the flour, sugar, baking powder & salt. Combine the egg, milk and shortening; stir into dry ingred. until moistened.
- Pour Batter by 1/4 C. onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown
*I forgot to ad shortening and they still turned out fluffy and good.
*Can substitute buttermilk & increase sugar to 4T.
*Add chocolate chips to baking pancakes & top w/ peanut butter syrup