2 C. all-purpose flour
2 T. sugar
1 T. & 1 t. baking powder
1 t. salt
2 eggs
1 1/2 C. milk
1/2 C. shortening, melted
1 1/2 t. vanilla

  1. In a small bowl, combine the flour, sugar, baking powder & salt.  Combine the egg, milk and shortening; stir into dry ingred. until moistened.
  2. Pour Batter by 1/4 C. onto a greased hot griddle.  Turn when bubbles form on top of pancakes; cook until the second side is golden brown

*I forgot to ad shortening and they still turned out fluffy and good.

*Can substitute buttermilk & increase sugar to 4T.

*Add chocolate chips to baking pancakes & top w/ peanut butter syrup