2 C. flour
4 T. sugar
1 t. baking soda
1 t. baking powder
1/4 t. salt
1 lg. egg, beaten
1 1/2 C. buttermilk
2 T. vegetable oil

  1. Preheat oven to 350 degrees
  2. Spray 9 x 13 pan & set aside.  In a mixing bowl, sift together flour, sugar, baking soda, baking powder & salt.  In another bowl, mix together the egg, buttermilk, & oil; add to dry ingred. & mix well.
  3. Spread batter evenly in the baking pan.  May bake immediately or cover & refrig. overnight.  Bake until top is lightly browned around the edges 20-25 min. or about 25-30 if refrigerated first.  Cut pancakes into squares and serve w/ maple syrup or fruit topping

Topping can be made w/ 1/2 C. fruit (blueberries, strawberries, 2 med. apples or peaches)
1/4 C. sugar and 1 t. cinnamon