2 C. all-purpose flour
1 t. baking soda
1/4 t. salt
1/2 C. butter
1/2 C. applesauce
3/4 C. brown sugar
2 eggs, beaten
1 t. vanilla extract
1 t. cinnamon
3 bananas, mashed

Preheat oven to 350 degrees. Lightly grease a 9×5 loaf pan.

In a large bowl, combine flour, baking soda, salt and cinnamon. In a separate bowl, cream together butter, vanilla and brown sugar. Stir in eggs, applesauce and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.

Bake in preheated oven for 1 hr. 15 minutes or until a toothpick comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

Servings: 12