9 potatoes, peeled and cubed
6 oz. cream cheese
1 C. sour cream
1 t. onion powder
1 t. garlic powder
1 t. salt
1/4 t. black pepper
2 T. butter
Bring large pot of salted water to a boil. Drop in potatoes and cook until tender but still firm, about 15 minutes.
Transfer potatoes to a large bowl and mash until smooth. Mix in the cream cheese, sour cream, onion powder, garlic powder, salt, pepper and butter.
Preheat oven to 350 degrees. Lightly grease a medium baking dish.
Spread potato mixture into prepared baking dish and bake in the preheated oven about 30 minutes.