3 oz. pkg. raspberry jello
1/2 C. boiling water
12 oz. package fresh cranberries
1 1/2 C. sugar
2 medium apples
1 orange, rind included
20 oz. can crushed pineapple
In a large bowl, dissolve jello in water.
Chop cranberries, apples and orange in a food blender or processor.
Add pineapple and sugar.
Add jello to fruit mixture.
Stir well and place in a plastic container.
Refrigerate. Can be frozen.
12 servings