5 medium sweet potatoes
1/2 C. sugar
1/2 C. butter
2 eggs, beaten
1 t. vanilla
1/3 C. milk
Topping:
1/3 C. butter, melted
1 C. brown sugar
1/2 C. flour
1 C. pecans, chopped
Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in a 9×13 pan or a casserole dish.
Melt butter and mix in remaining topping ingredients.
Sprinkle topping on sweet potato mixture and bake for 25-30 minutes in a 350 degree oven.