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Southwest Burritos

1 lb. hamburger
1 lb. spicy pork sausage
1 can refried beans
1 can cheddar cheese soup
1 small jar Prego spaghetti sauce
1 lg. onion, diced
1 green pepper, diced
1 clove of garlic, minced
1 rib of celery, diced
salt and pepper to taste
10 flour tortillas
(Salsa and cheddar cheese to top, sour cream)

Brown meat and drain. In a lg. bowl, mix meat, refried beans, soup, and spaghetti sauce, onion, garlic, celery, green pepper, salt and pepper. Spread mixture in tortillas and roll up. Place seam side down in a greased 9×13 pan. Pour some salsa over the top. Bake 30 min. at 325 degrees and then top with some cheddar cheese and bake up to 15 min. more. Serve with salsa and sour cream. Freezes well.