2 C. sifted flour
1 C. sugar
2 t. baking powder
1/2 t. baking soda
3/4 t. salt
2 t. grated orange rind
1/3 C. orange juice
1/2 C. water
1 egg, well beaten
2 T. salad oil
1 C. fresh cranberries, halved
1 C. chopped nuts
Combine first 5 ingredients. Add remaining ingredients. Stir thoroughly until moistened.
Grease and flour bottom of a loaf pan. Bake at 350 degrees for 50-60 minutes
Recipe from Linda Betsinger